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Last-Minute Party Planner: Great Holiday Options Await

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79彩票注册网址While the year-end holidays are fast approaching, there's still time to book a 2018 party or other private event at the venues below. All offer private and semi-private rooms, a plethora of food and beverage options, plus the chance for guests to experience something new—whether it's an inside look at an historic building, authentic regional cuisine, stunning artwork, or a fun activity.

Chicago Athletic Association Hotel

Built in 1893 as a private club across from today's Millennium Park, the Chicago Athletic Association Hotel has historically themed venues and menus from casual to high-end. The Game Room was originally a billiard room. The Drawing Room has three fireplaces and original mosaic floors. The Cherry Circle Room received a 2016 James Beard restaurant design award. The Milk Room features cocktails created by award-winning Beverage Director Paul McGee. Happy's, a holiday pop-up bar, launches Nov. 23 in the lobby.

Chuck's Southern Comforts Café

79彩票注册网址Recently celebrating 20 years in business, Chuck's Southern Comforts Café serves a unique blend of Mexican and Cajun-Creole dishes, plus slow-smoked barbecue at its restaurants in Darien and Burbank. The Burbank location has a semi-private dining area for 100, while the Darien restaurant has a banquet hall that seats 275. Chuck's does a robust catering and delivery business within 75 miles of its locations, and owner Chuck Pine has a portable smoker for demonstrating his skills at events throughout Chicagoland.

City Winery

For an "urban wine country" experience, look no further than City Winery, the popular entertainment destination in the hot West Loop neighborhood. Its four private rooms include the concert venue, which is also suitable for awards ceremonies and other presentations. Wine enthusiasts and newbies alike can tour the on-site winery, enjoy wine tastings and even wine blendings—an in-demand team-building experience. Bottled wines with custom labels are available for corporations and other groups. Newly hired Executive Chef Mark Mendez, formerly of Vera and Carnivale, oversees food operations.

Fulton Market Kitchen

Part art gallery, part cocktail bar, part restaurant, Fulton Market Kitchen—also in the West Loop—stimulates the eyes as well as the taste buds. It's been described as "Chicago's coolest-looking bar" by Chicago Magazine, "best-looking new restaurant across the U.S." by Zagat, and "best restaurant interior" by CS Interiors Magazine. Most event menus are custom, a variety of private and semi-private spaces accommodate groups of 10 to 300, and full buyouts are also available. Valet parking is an added bonus.

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